Can you tell I love peanut butter? Pretty much put it on everything!
I have been meaning to make Chia Pudding for a while now. I have seen soooo many recipes, but could never imagine what it would taste like, since chia seeds are virtually tasteless. If you don’t like bubble tea, or textured foods, you probably won’t like this. It’s got that tapioca-y goo-iness to it.
2.5 tablespoons Black Chia Seeds
1/2 tablespoon Peanut Butter
1/2 tablespoon Nestle Chocolate Powder
1/4 scoop Cookies & Cream Whey Protein Powder
1/2 cup Unsweetened Vanilla Almond Milk
Mix almond milk with chia seeds and set in fridge for 30 minutes until chia seeds are gelatinized.
Mix in peanut butter, chocolate powder, and protein powder.
Add a splash of almond milk if you find it too thick.
It had a nice refreshing kick to it.