Mini Pizza Breakfast Muffins

Yesterday morning, I woke up bright and early to hit up Cadence Cycling Studio, for a 45 minute Spinning class. I came home and made myself mini pizzas on english muffins! Isn’t pizza the best breakfast, EVER? Especially cold pizza from the night before; however, this pizza was hot and FRESH – but it was just as good as stale cold pizza 😉
It sure hit the spot!

1 Whole Wheat English Muffin
1/4 cup Egg Whites
1/2 tablespoon Skim Milk
2 tablespoons Shredded Partly Skimmed Cheddar Cheese
2 Black Olives
4 Cherry Tomatoes
2 tablespoons Low Sodium Tomato Sauce
8 slices Yves’ Veggie Pizza Pepperoni

This stuff is great! I got it from Whole Foods.

Pre-heat oven to 200 degrees and spray a non stick baking sheet.
Mix egg whites and milk in a bowl.
Soak each half english muffin in the egg mixture until it has absorbed the egg mixture, but not until it is falling apart.
Place the saturated english muffins, cut side up, on the baking sheet.
Top with tomato sauce, cheese, olives, tomatoes, and pepperoni slices.
Bake for 15 minutes!

Topped it off with some crushed chilli flakes!


4 thoughts on “Mini Pizza Breakfast Muffins

  1. Well a lot of people go too healthy, which you wouldn’t think could happen, but they eat only healthy foods and get sick of them and go back to eating some junk food they like. I think you have to find a balance you can live with.

    • yah I know what you mean…I have been there and done that. I have done so many different types of diets and honestly, depriving yourself of flavour and your favourite foods is TERRIBLE! No one should have to do that! Any “unhealthy” meal can be made healthy, which means we can eat ALL our favourite foods without having to eliminate them and then go on junk food binges!
      Balance is keyyyyy!!!

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